Lisjak, M., Kristić, M., Grubišić, S., Rebekić, A. (2022). Growth conditions may affect the nutritional quality of wheatgrass. 4th International Conference on Plant Biology (23rd SPPS Meeting), Belgrade, Serbia. 38-38. (plenarno, prezentacija).
Grubišić, S., Kristić, M., Kujundžić, S., Orkić, V., Petrović, S., Rebekić, A. (2022). The effect of Zn and Se biofortification on grain mineral concentrations in nine wheat genotypes. 57th Croatian & 17th International Symposium on Agriculture. Ed.: Majić, I., Antunović, Z. Osijek: University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, Croatia, 147-148. (prezentacija)
Grubišić, S., Kristić, M., Lisjak, M., Petrović, S., Rebekić, A. (2022). Variability of macro and microelements from wheatgrass juice (Triticum aestivum L.). 57th Croatian & 17th International Symposium on Agriculture. Ed.: Majić, I., Antunović, Z. Osijek: University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, Croatia, 136-137. (prezentacija)
Kristić, M., Lisjak, M., Grubišić, S., Lončarić, Z., Rebekić, A. (2022). Physiological response of wheatgrass on Se and Zn biofortification. 57th Croatian & 17th International Symposium on Agriculture. Ed.: Majić, I., Antunović, Z. Osijek: University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, Croatia, 29-30. (poster).
Rebekić, A., Grubišić, S., Kristić, M., Lisjak, M., Mišković Špoljarić, K. (2022). Effect of Zn and Se biofortification on macro and microelement in vitro bioaccessibility in fresh wheatgrass juice. Book of Abstracts of the 7th International Conference on Food Digestion (ICFD 2022) Cork, Irska. 183-183 (poster).
Mišković Špoljarić, K., Grubišić, S., Kristić, M., Lisjak, M., Rebekić, A. (2022). Bioaccessibility of the Fe, Mg and Zn from wheat grass in the human body: implementation of Caco-2 cellular model for intestinal absorption// Book of Abstracts of the 7th International Conference on Food Digestion (ICFD 2022)
Cork, Irska. 117-117 (poster).
Rebekić, A., Grubišić, S., Kristić, M., Lisjak, M., Kerovec, D., Petrović, S. (2021). Differences in mineral content of wheatgrass grown from conventional and biofortified grain. (prezentacija)
Kristić, M., Lisjak, M., Špoljarević, M., Grubišić, S., Teklić, T., Stanković, G. R., Šoštarić, A., Rebekić, A. (2021). Zaštitna uloga sumporovodika i selena kod pšenične trave (Triticum aestivum L.) pri temperaturnom stresu. U Zborniku radova 56. hrvatski i 16. međunarodni simpozij agronoma / Rozman, Vlatka; Antunović, Zvonko – Osijek : Fakultet agrobiotehničkih znanosti Osijek, 2021, 358-362. (prezentacija)
Lovrić, T., Grubišić, S., Petrović, S., Guberac, S., Orkić, V., Rebekić, A. (2021). Varijabilnost sadržaja proteina u soku pšenične trave. U Zborniku sažetaka 56. hrvatski i 16. međunarodni simpozij agronoma / Rozman, Vlatka; Antunović, Zvonko – Osijek : Fakultet agrobiotehničkih znanosti Osijek, 2021, 28-29. (prezentacija)
Grubišić, S., Lončarić, P., Sapanjoš, G., Kerovec, D., Rebekić, A. (2021). Biodostupnost Mg, Fe i Zn iz soka zelenog lisnatog povrća. U Zborniku sažetaka 56. hrvatski i 16. međunarodni simpozij agronoma / Rozman, Vlatka ; Antunović, Zvonko – Osijek : Fakultet agrobiotehničkih znanosti Osijek, 2021, 14-15. (prezentacija)
Rebekić, A., Grubišić, S., Kristić, M., Mišković Špoljarić, K., Lisjak, M. (2021). Nutritional value of wheatgrass juice – estimation on the basis of mineral concentrations. In Proceedings of 56th Croatian & 16th international symposium on agriculture / Rozman, Vlatka; Antunović, Zvonko – Osijek: Fakultet agrobiotehničkih znanosti Osijek, 2021, 44-51. (plenarno, prezentacija)
Lisjak, M., Špoljarević, M., Teklić T., Antolović, M., Kristić, M., Grubišić, S., Rebekić, A. (2021).Content of physiologically active compounds in juice and plant residue of wheatgrass (Triticum aestivum L.). In Book of abstracts / Food Quality and Safety, Health and Nutrition Congress / Kakurinov, Vladimir – Skopje: Consulting and Training Center KEY, 2021, 23-24. (poster)
Mišković Špoljarić, K., Medač, P., Grubišić, S., Rebekić, A. (2021). A pilot study of fresh wheatgrass juice intestine absorption by Caco -2 model in vitro: Fe, Zn and Mg absorption for a vivid cell. In FEBS Open Bio Supplement for the 45th FEBS Congress. 228-228. (poster)
Orkić, V., Grubišić, S. Guberac, S., Petrović, S., Vila, S., Rebekić, A. (2020). Differences in Mg, Fe, and Zn concentrations in wheatgrass juice of wild relatives and modern wheat cultivars. In Proceedings & Abstracts of 13th International scientific/professional conference Agriculture in nature and Environment Protection. 144-145. (poster)
Guberac, S., Grubišić, S., Orkić, V., Petrović, S., Vila, S., Rebekić, A. (2020). Concentrations of Mg, Fe and Zn in wheatgrass cultivated from wheat cultivars of different origin. In Proceedings & Abstracts of 13th International scientific/professional conference Agriculture in nature and Environment Protection. 142-143. (poster)
Grubišić, S., Kristić, M., Lisjak, M., Mišković Špoljarić, K., Lončarić, Z., Rebekić, A. (2020). In vitro bioaccessibility of Ca, K, Mg, Mn, Fe and Zn from wheatgrass juice. Proceedings of 55th Croatian & 15th International Symposium on Agriculture. 81 – 85. (oral presentation)
Grubišić, S., Rebekić, A., Guberac., S., Orkić, V., Petrović, S., Vila, S. (2020). Wheat breeding for nutritional quality. Book of Abstracts 55th Croatian & 15th International Symposium on Agriculture. 101-102. (oral presentation)
Rebekić, A., Grubišić, S., Mišković Špoljarić K. (2019). Prirodni dodaci prehrani i potencijalni rizici. 3. hrvatska konferencija o procjeni rizika porijeklom iz hrane. 18 (oral presentation)
Mišković-Špoljarić, K., Medač, P., Kristić, M., Lisjak, M., Grubišić, S., Rebekić, A. (2019). Evaluation of antioxidant capacity in fresh wheatgrass juice in vitro. 12th Internacional Scientific and Professional Conference WITH FOOD TO HEALTH. 72 (poster)
Rebekić, A., Grubišić, S., Kristić, M., Lisjak, M., Lončarić, Z., Mišković-Špoljarić, K. (2019). Comparison of two in vitro digestion methods for evaluation of bioaccessibility of minerals in fresh wheatgrass juice. 12th Internacional Scientific and Professional Conference WITH FOOD TO HEALTH. 138 (poster)
Grubišić, S., Kristić, M., Lisjak, M., Rebekić, A. (2019). The effect of wheatgrass juice addition on the nutritional quality of different fruit and vegetable juices. 2nd Food chemistry Conference. Shaping the Future of Food Quality, Safety, Nutrition and Health. (poster)
Grubišić, S., Kristić, M., Lisjak, M., Petrović, S., Lončarić, Z., Rebekić, A., (2019). Mineral elements in wheatgrass juice. Book of abstracts. 10th International congress Flour – bread ’19. 12th Croatian congress of cereal technologists. 103. (poster)
Kristić, M., Lisjak, M., Špoljarević, M., Orkić, V., Kereša, L., Grubišić, S., Rebekić, A. (2019): The content of the chloroplast pigments, phenols and vitamin C in the juice and the cellulose residue of the wheatgrass (Triticum aestivum L.). Proceedings & abstracts of 12th international scientific/professional conference. Agriculture in nature and environment protection 200-204. (oral presentation)
Kristić, M., Lisjak, M., Špoljarević, M., Grubišić, S., & Rebekić, A. (2019). The content of chloroplastic pigments and phenols in a juice of wheatgrass (Triticum aestivum L.). Book of abstracts 54th Croatian & 14th International Symposium on Agriculture. 36. (oral presentation)
Grubišić, S., Orkić, V., Guberac, S., Lisjak, M., Petrović, S., & Rebekić, A. (2019). The optimal preparation of seeds for cultivation of wheatgrass (Triticum aestivum L.). Book of abstracts 54th Croatian & 14th International Symposium on Agriculture. 70. (oral presentation)
Rebekić, A., Grubišić, S., Orkić, V., Guberac, S., Lisjak, M., Mišković Špoljarić, K. (2019): Wheatgrass (Triticum aestivum L.) – natural food supplement. 54th Croatian & 14th International Symposium on Agriculture. Ed.: Mioč, B., Širić, I. Zagreb: University of Zagreb, Faculty of Agriculture, Zagreb, Croatia, 209-213. (oral presentation)
Rebekić, A., Lisjak, M., Mišković Špoljarić, K., Guberac, S., Orkić, V. (2018): Project: Genotype specificity of wheatgrass (Triticum aestivum L.) highly nutritional natural food supplement. 53rd Croatian & 13th International Symposium on Agriculture. Ed.: Rozman, V., Antunović, Z. Osijek: University of Osijek, Faculty of Agriculture in Osijek, Osijek, Croatia 211-215. (poster)
